Thursday, January 8, 2009
Dawn's Report: "My Summer Vacation"
Monday, January 5, 2009
Last Day at Lightship
Thursday, January 1, 2009
Post Holiday Blahs
However, the comparison between Tao & Marley is remarkable. Lord, help us. I see so many traits in Tao that Marley exhibited. Tao loves to run, especially in the house. That's okay, but I'm hoping that he soon learns how to stop without the assistance of fixed objects. I'm truly concerned that he'll break his little legs when he encounters steps. He obviously feels that it's wasted time to walk down all of the stairs, so he launches himself at a distance of about 4 horizontal feet before hitting terra firma with a great thud. He exits beds and chairs in the same manner. I think Tao will follow in the paw prints of both Siva and Marley - he likes nothing more than to curl up in a lap. Should Tao actually grow into those great bear paws he possesses, we'll be in big trouble.
I used one of my Christmas presents the other night ...... I've wanted a hand held blender for a long time and finally got one. Wow, is that thing handy! And, powerful! You can puree a chunk of concrete in under 2 minutes. I concocted a new recipe. We had so much left over ham and I was getting tired of ham & cheese sandwiches. I looked at some recipes for ham & scalloped potatoes - my Mom always uses the boxed scalloped 'taters, throws in bite sized pieces of ham and bakes it. I did not have boxed potatoes, nor did I have all of the ingredients that published recipes used. Below is *my* version of Ham & Scalloped Potatoes. If you try it, let me know what you think. We really liked it.
- 2# leftover ham, cut into bite sized pieces
- 3# potatoes, peeled and sliced
- 2 cans cream of celery soup
- 1/2 cup milk
- 1 large or 2 medium onions, coarsely chopped
- Grated cheddar cheese
- Freshly ground pepper to taste
Grease a 9 x 13 inch baking dish. Mix together (or use your hand held blender) the soup, milk, onions and pepper. Place a 1/3 of the sliced potatoes in the dish, covering the bottom. Next, a layer using 1/2 the ham. Then 1/2 of the soup mixture. Cover with cheese. Another 1/3 of potatoes & remainder of ham. Then the rest of the potatoes and soup mixture. Dot with butter. Bake at 350 degrees for 1 hour, covered. Uncover and top with more grated cheese and bake an additional 30 minutes.
It's really good.
I'll get back to Hatteras Village in my next post.